SLOVENIAN POTICA, Janez Bogataj

Opis

The Slovenian dessert called potica is hugely popular among the natives and it is also the best ambassador of Slovenian culinary distinction and gastronomy. Numerous interesting flavours of this dough roll with a variety of sweet and savoury fillings evidence the skill and mastery of potica making. In 2017, the Republic of Slovenia gave protected status to five varieties of Slovenian potica for the beginning : with walnut, walnut and raisin, tarragon, tarragon with cottage cheese, and raisin fillings. Mehka vezava, 13,5 x 18 cm, 63 strani.